One of my faith goals in 2016 is to drink lots of water or at least meet the daily recommended intake, faithfully. I deserved a ‘pat on my back’ as I’ve stood on this commitment till this day, compared on how I used to in the previous years of having a good start and gave up halfway. We’re almost on the 10th month of this year and I’m still diligent, so YEY! to me. I’ve told myself that if I can pull this through, then good to go with my next goal, and that is to add more veggies on my daily diet. This, I failed big time! Well, I’ve barely passed sounds more comforting hahaha!
Most of my friends are into this ‘green diet’ nowadays and has been mixing (or experimenting) different kinds of vegetables either into their drinks or meals. I envy their conviction and wish I could do the same. But when it comes to veggies, it’s a drag for me. Nevertheless, a transformation is a ‘must do’ if I want my family, especially my daughter to follow my lead to healthiness 🙂
A lot of our young people these days may care less on eating lots of green, leafy veggies in addition to eating fruits, though it’s one important Doctors’ order. Or perhaps because they still have that privilege of burning those excess carbohydrates naturally. However, yours truly had already crossed that ‘young people’ category so not only should I take this seriously but also willingly. “You are what you eat”, they say so hopefully, it’s not too late to portray a better identity ♥.
And so, just recently, I’ve started drinking along with my Mister, these veggie combination which is apparently good in bringing down cholesterol and supposedly effective in melting unwanted fats. Result is slowly recognizable after the more-than-a-week trial especially on the latter working around the belly area :), but we’re hopeful that it will prove its claim in no-time. Otherwise, we should know if the need to shift to another veggie combination is due; there are tons of them by the way. I’m sure there’s a perfect combination tailored out there that suits ones metabolism.
Note to self: “For maximum result, green juices to be taken with regular exercise and moderate carbohydrates consumption”!♥
I’ve just started a new category on this blog called D.I.Y. which stands for Do It Your-Style. In this page, I will be sharing with you anything that has been modified by us from its original version or perhaps some sort of reinventing stuff to suit our tastes, liking, and needs (what I meant by ‘us’ is a joint-effort together with my hubby, my daughter, and myself). Living in a country far away from home, we sometimes refer on methods on how we traditionally prepare things, especially on food. It’s undeniably a fact that we are a family who loves to eat and enjoy a home-prepared meal together. And not only that, this also applies to our homeschooling daughter who has recently been exploring on arts, crafts, and cooking where some of the materials/ingredients needed can be way out of our budget. So all the more we see the need to look for affordable alternatives and home-produced as much as possible and still be happy with the results. This is a real challenge for me as I am not a very creative person but “it’s never too late to explore”, assures my daughter :).
So to begin with our first entry, just recently, all three of us were craving for a hot bowl of Chicken Noodle Soup. My husband often shares stories on how they used to prepare variety of noodle soups in his birthplace in Cambodia. How they garnished it with these spices and that herbs which sounds alien to me as most of them I have no idea about. But his enthusiasm while narrating makes me drool for the finished product most of the time haha! We assumed that most of those ingredients might not even be available in the local store so we’ve decided to improvise and enjoy a bowl of Chicken Noodle Soup, our style!
It’s not really a rocket-science formula in making any noodle soup but only varies on preference. For me, any type of noodles will do, any green, leafy vegetables can be added, and your own choice of chicken stock will justify the taste. Obviously this wasn’t the first time we’ve prepared this type of soup at home. The difference from the usual was that we’ve decided to use fresh noodles which we’ve just grabbed from a local supermarket and it made a big tasty difference! We picked up few type of veggies as well compared to how we stocked up our noodle soup with veg in the past. We also added up on flavor by boiling the stock with cinnamon stick and star anise. Result? Very satisfying!
I used to believe that the more ingredients you put in a soup, the tastier it will become. Being regarded as the ‘Food for the Soul’, it is said to be filling and comforting hence, a bowl should gratify. Until my hubby introduced me to the ‘science of cooking’! On how simple and affordable a dish can become without really populating it with so much elements. It also helps by familiarizing oneself with the ingredients and its effect on the taste especially when using different herbs and spices. Soup is all about the taste of the soup, so that’s where we systematically experimented. I must say, there’s indeed a science in cooking!