I’ve just started a new category on this blog called D.I.Y. which stands for Do It Your-Style. In this page, I will be sharing with you anything that has been modified by us from its original version or perhaps some sort of reinventing stuff to suit our tastes, liking, and needs (what I meant by ‘us’ is a joint-effort together with my hubby, my daughter, and myself). Living in a country far away from home, we sometimes refer on methods on how we traditionally prepare things, especially on food. It’s undeniably a fact that we are a family who loves to eat and enjoy a home-prepared meal together. And not only that, this also applies to our homeschooling daughter who has recently been exploring on arts, crafts, and cooking where some of the materials/ingredients needed can be way out of our budget. So all the more we see the need to look for affordable alternatives and home-produced as much as possible and still be happy with the results. This is a real challenge for me as I am not a very creative person but “it’s never too late to explore”, assures my daughter :).
So to begin with our first entry, just recently, all three of us were craving for a hot bowl of Chicken Noodle Soup. My husband often shares stories on how they used to prepare variety of noodle soups in his birthplace in Cambodia. How they garnished it with these spices and that herbs which sounds alien to me as most of them I have no idea about. But his enthusiasm while narrating makes me drool for the finished product most of the time haha! We assumed that most of those ingredients might not even be available in the local store so we’ve decided to improvise and enjoy a bowl of Chicken Noodle Soup, our style!
It’s not really a rocket-science formula in making any noodle soup but only varies on preference. For me, any type of noodles will do, any green, leafy vegetables can be added, and your own choice of chicken stock will justify the taste. Obviously this wasn’t the first time we’ve prepared this type of soup at home. The difference from the usual was that we’ve decided to use fresh noodles which we’ve just grabbed from a local supermarket and it made a big tasty difference! We picked up few type of veggies as well compared to how we stocked up our noodle soup with veg in the past. We also added up on flavor by boiling the stock with cinnamon stick and star anise. Result? Very satisfying!
I used to believe that the more ingredients you put in a soup, the tastier it will become. Being regarded as the ‘Food for the Soul’, it is said to be filling and comforting hence, a bowl should gratify. Until my hubby introduced me to the ‘science of cooking’! On how simple and affordable a dish can become without really populating it with so much elements. It also helps by familiarizing oneself with the ingredients and its effect on the taste especially when using different herbs and spices. Soup is all about the taste of the soup, so that’s where we systematically experimented. I must say, there’s indeed a science in cooking!
Till my next D.I.Y.
Meantime, keep discovering! 🙂 ♥